Eid al-Adha is synonymous with eating. How could it not be, on Eid al-Adha there is an abundance of sacrificial meat available. There is beef, goat, camel and buffalo meat. Having a lot of meat is of course very appropriate to be used as a delicious processed menu.

There are so many delicious Indonesian dishes that you don't need to doubt about the taste.

Rows of tempting processed meat menus are guaranteed to make you addicted. In fact, there are so many menus that the tongue doesn't stop wagging.

Processing sacrificial meat is also not complicated.

Just need to add the spices that are in the kitchen. So you can make it at home yourself.

Serve a menu of processed sacrificial meat for your extended family, you can also give it to your neighbors as a sign of good friendship.

FEATURE

- Smoked Cow Sei
- Beef Cah Beans
- Beef Teriyaki
- Steak meatballs
- Cow Tongseng
- Krengsengan
- Cow Tengkleng
- Grilled Beef Ribs
- Goat Leg Soup
- Goat Curry
- Sate Taichan Sambal Goat
- Goat Curry
- Spicy Goat Satay
- Goat Tengkleng

The moment of Eid al-Adha is a moment for us to feel the joy of sharing with those around us, as well as a moment for you to be creative in cooking sacrificial meat into a delicious processed menu, of course, to be enjoyed with your family.