稻會TR Description
"Tao Heung training restaurant" opened by the Tao Heung Group, the management and operation, is designed for Chinese food in-house training and creation of training restaurant. Aims to enhance the quality of local Chinese catering industry, safety, inspection, tube-based, promote quality of Chinese culture, supplemented by dietary management, and to enhance the Chinese catering to specialized personnel for the basic purpose. "Tao Heung training restaurant" is the Tao Heung Group and the Chinese food industry association dedicated to serving staff and new staff practical operation of training and competition training base. Training restaurant equipped simulate real restaurant environment, improve students' sense of involvement, will help promote Hong Kong Chinese catering industry training towards international level. Restaurants and clubs in the form of training in order to recruit members, each member to enjoy dining in the restaurant while Tao Heung training, can make relevant suggestions, let practical operation of the training in the training restaurant staff continue to listen to the recommendations, in order to enhance industry standards.
With this device program registered a "rice will" member, you can get the following benefits:
- Related Promotions
- Enjoy New Year Points
You can use this phone program enjoy the following features:
- Enjoy electronic membership card
- Instant access to electronic ticket details
- Instant Check Points and Rewards record details
- Instantly receive the latest promotional messages and product information
- Enjoy birthday promotions
With this device program registered a "rice will" member, you can get the following benefits:
- Related Promotions
- Enjoy New Year Points
You can use this phone program enjoy the following features:
- Enjoy electronic membership card
- Instant access to electronic ticket details
- Instant Check Points and Rewards record details
- Instantly receive the latest promotional messages and product information
- Enjoy birthday promotions
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