凱泰餐飲 Description
The urban landscape is changing rapidly, and the tea restaurant that is used to eating breakfast downstairs may suddenly close one day, and then you will no longer be able to taste the familiar satay beef noodles. The store manager, who was born and bred in Hong Kong, couldn't bear the old store to disappear, so he established KATA F&B, and tried his best to preserve the memory of the city and create a taste of Hong Kong.
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