These days, we eat a lot of instant or processed foods.
As interest in health increases in the wellness era, research on traditional fermented foods is actively underway.

Enzymes can be made using microorganisms from plants and animals, but when they are changed into substances useful to humans, they are called fermentation, and when harmful substances are produced, they are called putrefaction. Experts who develop and manufacture fermented enzyme foods containing enzymes beneficial to health using edible plants around us are called fermentation enzyme managers.

Fermentation enzymes are expanding from health foods and beverages to medicines and cosmetics.

For a more detailed explanation, please check the Fermentation Enzyme Manager Certification - Test Materials and Certification Recommendation App!