Pancake is one of the delicious and favorite desserts of many, and it is considered a delicious and quick breakfast meal. Pancakes consist of a light and fluffy dough, which usually contains eggs, milk, flour, butter and sugar.

Here are the steps to prepare the pancake:

1- In a bowl, beat 2 eggs well until the yolks are combined with the whites.

2- Add a cup of milk and mix well.

3- Add 2 tablespoons of melted butter and mix with the dough.

4- Add a cup of flour and half a teaspoon of baking powder, and stir well until the dough is homogeneous.

5- Add 2 tablespoons of sugar and 1 teaspoon of vanilla, and mix until the sugar is evenly distributed.

6- Heat a non-stick frying pan over medium heat, then add the mixture in the amount of ¼ cup per pancake.

7- Move the pan to cover the dough as desired.

8- Wait for bubbles to form on the surface, then flip the pancake to the other side to brown.

9- Serve the pancakes with honey, chocolate, or any of your favorite toppings.

Pancakes are an easy and quick meal to prepare, and they can be prepared in different ways and add additional ingredients, such as fruits, nuts and chocolate, to add a distinctive flavor. It can also be served at any time of the day, whether it is for breakfast, lunch, dinner or as a meal