Дальневосточные морепродукты Description
Direct deliveries from the Far East, trusted suppliers, a well-functioning logistics system, compliance with the temperature regime and careful control of each batch - all this ensures the highest quality of our products.
Our fish and seafood are frozen only once - at the place of catch, so you will never see extra ice on them.
When purchasing live seafood from us, you can always be sure of their freshness: oysters, crabs and mussels are delivered to the capital by plane, and live in a specially equipped overexposure with sea water until the moment of sale.
Our technologists travel to the places of catching and processing of seafood almost all year round to check and control the quality, choosing the best products only from proven and reliable fish merchants.
Multi-stage production control allows us to provide high quality products in accordance with state standards. In addition to control methods based on the assessment of appearance, color and smell, physical and chemical methods are used to determine the qualitative composition of products, the content of proteins and fats. The combination of these methods guarantees high quality products and the absence of impurities.
Our fish and seafood are frozen only once - at the place of catch, so you will never see extra ice on them.
When purchasing live seafood from us, you can always be sure of their freshness: oysters, crabs and mussels are delivered to the capital by plane, and live in a specially equipped overexposure with sea water until the moment of sale.
Our technologists travel to the places of catching and processing of seafood almost all year round to check and control the quality, choosing the best products only from proven and reliable fish merchants.
Multi-stage production control allows us to provide high quality products in accordance with state standards. In addition to control methods based on the assessment of appearance, color and smell, physical and chemical methods are used to determine the qualitative composition of products, the content of proteins and fats. The combination of these methods guarantees high quality products and the absence of impurities.
Open up
