inGrano Veritas Pizzeria Description
InGrano Veritas was born from the desire to bring a good and genuine pizza to our homes, but this is an old story.
We were born in 2015 and over the years we have always tried to do our best to guarantee a service and a product worthy of being recommended to our closest friends. We have gained a lot of experience over the years, which has helped us grow.
Eight years after our birth, we feel that the passion for this work has not faded, but has increased. Time passes and the world changes and with it our pizza too. We started with a good product and over the years we have introduced and changed elements to give you an ever better pizza.
We have already been using 100% Italian wheat flours for several years and since 2022 we have been collaborating with the "oasi kadir" farm to put real mozzarella on our pizzas, made with truly organic milk at km 0.
To understand our philosophy, just go and visit this company and it is in this direction that we want to continue to evolve. We owe all of this, of course, to our thousands of customers who have supported and appreciated us over the years even in difficult times and this is why in the history of our pizzeria we will no longer speak only of the passion of a group of friends but of the passion of a neighborhood that has appreciated, and we hope will continue to do so, the passion of these kids who will continue to do everything possible not to disappoint them.
Thank you very much!
We were born in 2015 and over the years we have always tried to do our best to guarantee a service and a product worthy of being recommended to our closest friends. We have gained a lot of experience over the years, which has helped us grow.
Eight years after our birth, we feel that the passion for this work has not faded, but has increased. Time passes and the world changes and with it our pizza too. We started with a good product and over the years we have introduced and changed elements to give you an ever better pizza.
We have already been using 100% Italian wheat flours for several years and since 2022 we have been collaborating with the "oasi kadir" farm to put real mozzarella on our pizzas, made with truly organic milk at km 0.
To understand our philosophy, just go and visit this company and it is in this direction that we want to continue to evolve. We owe all of this, of course, to our thousands of customers who have supported and appreciated us over the years even in difficult times and this is why in the history of our pizzeria we will no longer speak only of the passion of a group of friends but of the passion of a neighborhood that has appreciated, and we hope will continue to do so, the passion of these kids who will continue to do everything possible not to disappoint them.
Thank you very much!
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