The key to the success of milk chocolate is the inclusion of condensed milk in addition to cocoa (from 40%), cocoa butter (from 20%), grated cocoa and granulated sugar. It is this component that makes chocolate so tender, sweet and melting in the mouth. Calorie content - 550 kcal; daily rate - 20 g; proteins - 6.9, fats - 35.7, carbohydrates - 54.4 g.
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