Minh Bach TRFood Description
TrFood Clean Food Company was born and operates under the motto and persists with Transparency in food from origin to the process of preserving, circulating and safe food according to international standards HACCP and ISO.
In the past time, our company has been doing food business with great efforts during COVID 19 to ensure thousands of tons of safe food to consumers. We also overcame difficulties and achieved the following titles:
“PRESTIGE BRAND, QUALITY PRODUCTS AND TYPICAL SERVICES 2021” of the World Small and Medium Business Association
“PRODUCT – SERVICE – QUALITY PRESTIGE SUSTAINABLE AUSTRALIA PACIFIC 2021” OF Vietnam Institute of Cultural Research and Development
“TOP 100 TOP BRAND VIETNAM 2021” of Asia Research and Development Center
With a variety of food products, we have been distributing over hundreds of products on the market and striving to become the leading distributor of safe food in Vietnam with the motto "Safety - Health - Convenient "
In the coming years , our business goals :
- Interested in Green - Clean products
- Pay attention to development and towards the role of microorganisms in production, processing and circulation
In the past time, our company has been doing food business with great efforts during COVID 19 to ensure thousands of tons of safe food to consumers. We also overcame difficulties and achieved the following titles:
“PRESTIGE BRAND, QUALITY PRODUCTS AND TYPICAL SERVICES 2021” of the World Small and Medium Business Association
“PRODUCT – SERVICE – QUALITY PRESTIGE SUSTAINABLE AUSTRALIA PACIFIC 2021” OF Vietnam Institute of Cultural Research and Development
“TOP 100 TOP BRAND VIETNAM 2021” of Asia Research and Development Center
With a variety of food products, we have been distributing over hundreds of products on the market and striving to become the leading distributor of safe food in Vietnam with the motto "Safety - Health - Convenient "
In the coming years , our business goals :
- Interested in Green - Clean products
- Pay attention to development and towards the role of microorganisms in production, processing and circulation
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