Pizza Autentica Description
Your artisan pizzaiolo has followed several training courses with the best French pizzaioli trainers.
He makes the rigorous choice of quality ingredients such as a cow's milk mozzarella, fresh vegetables according to the season and French local products.
Cooked over a wood fire, it is used to make a soft, crisp and digestible dough, slowly maturing, to reveal all its aromas, made from flours selected for their qualities.
He makes the rigorous choice of quality ingredients such as a cow's milk mozzarella, fresh vegetables according to the season and French local products.
Cooked over a wood fire, it is used to make a soft, crisp and digestible dough, slowly maturing, to reveal all its aromas, made from flours selected for their qualities.
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