Papua is an island in the eastern part of Indonesia which has its own charm. Starting from the culture, the natural scenery is extraordinarily beautiful. Not only that, the culinary specialties of Papua also make some people curious. This typical Papuan food has a super delicious taste.
One that is quite famous is sago. However, it turns out that sago is not the only thing that is famous in Papua. This island, which is also famous for its Raja Ampat tourism, has a variety of special foods that can spoil the tongue.
For most tourists, when they visit Papua, they are not only looking for natural beauty, but also for its culinary specialties. So, for those of you who are curious about various typical Papuan culinary delights, you can really try it again by making it yourself at home.
This typical Papuan culinary is quite easy to cook. How do you want to try it? The following is a typical Papuan food recipe.