SENGYO - 捌いた魚を見せ合うアプリ Description
Don't you want people who know the same joy to see the fish that you finally managed after doing a lot of research?
The Sengyo app is for those who challenge fish handling. Post your cooking notes to let people see how you worked hard, and learn how other people are cooking fish, so you can cook more deliciously, quickly, and enjoy a variety of ingredients. .
Points to note for each fish are displayed in a conspicuous place, so you can challenge fish that you have not handled yet with confidence.
*Because the points to note are content written freely by the user, there is a possibility that inaccurate information or expressions that convey the wrong way of communication may be included. Please do not rely on all of the content, but use it as one of the points to note.
■ What you can do with this app
・ You can learn more about the fish you are trying to handle by looking at the "Fish Handling Notes" posted by users.
・Unlike professional techniques published on the Internet, beginners can share difficult points and points to be careful of.
・You can send the record you handled to other users who share the same fun.
・If you see a post, feel free to press the "I saw it!" button. If you try to make it yourself based on that post, press the "I made it!"
■ About login
The Sengyo app can be used without logging in with a phone number. However, in that case, the available functions are limited as follows.
● Functions available without logging in
・Post articles
・Browsing of posted articles
●Functions that require login by phone number
・"Saw" and "Created" buttons
・Addition of new fish species
* Login can be completed by starting the app, or by entering your phone number from "Login with phone number" in the settings menu and entering the 6-digit authentication code sent by SMS.
*Please note that if you use the service without logging in, you will not be able to edit or delete posted articles once you log out.
The Sengyo app is for those who challenge fish handling. Post your cooking notes to let people see how you worked hard, and learn how other people are cooking fish, so you can cook more deliciously, quickly, and enjoy a variety of ingredients. .
Points to note for each fish are displayed in a conspicuous place, so you can challenge fish that you have not handled yet with confidence.
*Because the points to note are content written freely by the user, there is a possibility that inaccurate information or expressions that convey the wrong way of communication may be included. Please do not rely on all of the content, but use it as one of the points to note.
■ What you can do with this app
・ You can learn more about the fish you are trying to handle by looking at the "Fish Handling Notes" posted by users.
・Unlike professional techniques published on the Internet, beginners can share difficult points and points to be careful of.
・You can send the record you handled to other users who share the same fun.
・If you see a post, feel free to press the "I saw it!" button. If you try to make it yourself based on that post, press the "I made it!"
■ About login
The Sengyo app can be used without logging in with a phone number. However, in that case, the available functions are limited as follows.
● Functions available without logging in
・Post articles
・Browsing of posted articles
●Functions that require login by phone number
・"Saw" and "Created" buttons
・Addition of new fish species
* Login can be completed by starting the app, or by entering your phone number from "Login with phone number" in the settings menu and entering the 6-digit authentication code sent by SMS.
*Please note that if you use the service without logging in, you will not be able to edit or delete posted articles once you log out.
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