The brewing process of coffee is controllable, and even each operation can be controlled for best results. The high-quality coffee beans from all over the world are brewed with a variety of different appliances to make a cup of smooth, full and fragrant coffee~ I carefully record the brewing steps and process of each cup of coffee, and drink each cup of coffee. feeling below. Through the continuous improvement of the process, I can enjoy better coffee~ I systematically sorted out various elements to improve the flavor of coffee, so this tool was born, and I hope it can really and effectively help the majority of coffee friends. !
"Record"
This tool combines the three basic data of coffee beans, brewing equipment and grinder with the parameters of each equipment used in the brewing process, water temperature, duration, water injection volume and other parameters, and systematically records the brewing process of each cup of coffee. .
"feel"
If you want to feel the top taste of sour, bitter and sweet from coffee, cupping is the process of identifying the flavor of coffee. Only by repeatedly experiencing various flavors can you objectively and clearly give tasting information at the end. This tool has created a tasting function based on SCAA coffee cupping standards, which can measure each cup of coffee from dry/wet aroma, flavor, aftertaste, acidity, body, consistency, balance, cleanliness, sweetness There are 11 dimensions for evaluation, including degree level, comprehensive evaluation and defect deduction.
"improve"
If you particularly like a brew, you can save it for the convenience of re-engraving and improvement based on the detailed data of the brewing process next time.
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"Flavor Wheel"
There is a built-in SCAA standard flavor wheel on the flavor description of coffee, and you can easily click on the flavor wheel to identify the flavor. Finally, it is presented in the form of a visual chart, which can help you understand the cupping results intuitively and clearly.
"Coffee Sensory Dictionary"
On the basis of the flavor wheel, 109 common sensory evaluation words have been sorted out, and each word is equipped with a detailed taste description. If you are just starting to do coffee cupping, your mind is blank for a while and you don’t know how to describe the flavor in your mouth. You can find it in the sensory dictionary table~
"Boiler"
When it comes to making a great cup of coffee, brewing equipment and choosing the appropriate brewing method can make a big difference. Faced with a range of appliances, you need to make important decisions. This tool has a built-in brewing appliance module, which is divided into four categories of brewing appliances, namely drip filter type, full immersion type, filter type, and concentrated type. You can add the basic information of the appliance before brewing the appliance. Cooking parameters can be customized.
"Bean Grinder"
As a coffee lover, you probably have more than one grinder. Do espresso? Making coffee by hand? Used in the company? Use at home? Manual or electric? Flat Knife, Cone Knife or Ghost Tooth? How should the grinder be set for different brewing methods for different coffee beans? The built-in grinder module of this tool also helps you solve the problem of grinder management.
"Boil water"
In the brewing process, water plays a vital role in brewing a good cup of coffee. The water used in the competition is prepared with concentrated liquid. TDS chooses between 85 and 118 depending on the roasting degree and characteristics of the beans, and the ratio of calcium and magnesium ions is preferably 1:1.27.
"Cooking Plan"
To learn the brewing framework of the champion of the competition, first determine the coffee flavor structure, secondly adjust the water quality, extraction rate and concentration, thirdly brewing equipment and grinding, simmering, 3T (ie water temperature, time and turbulence) and flow rate.
"Specialty Coffee Beans"
After the millennium, the global "specialty coffee" market has made a great leap forward. Specialty coffee has gradually moved from the niche market in the past to the mass market, and the competition has become increasingly fierce. As someone who drinks coffee every day, have you carefully understood coffee beans? Have you understood all the information on the packaging of the finished coffee beans you bought? Why are some names of the information on the coffee bean packaging of multiple merchants different? How come Yirgacheffe has so many names "Yergacheffe, Yirgacheffe, Yirgacheffe"? It does not matter! The coffee bean management module of this software helps you solve these problems. According to the well-known book "World Coffee Science", the coffee bean information has been sorted out. According to the basic information of coffee beans, including: product name, origin, production season, technology, bean species, roasting degree, flavor, expansion information, including: processing station, grade, altitude, density, moisture content, soil quality, purchase information, etc. Manage your specialty coffee and evaluate the coffee beans, which is convenient for repurchasing or recommending to friends.
"statistics"
Coffee has become an indispensable daily drink for coffee lovers, and how many cups of coffee do you drink every day? What about every week? What about monthly? What about this year? All that coffee? How much did you spend on these coffees? This tool can help you figure it out! The statistics module will collect and calculate your brewing records, and associate the brewing utensils, grinders, and coffee beans corresponding to the records. The cup cost can be accurately calculated from the net content and purchase price of coffee beans purchased and the amount of coffee grounds consumed for brewing. The usage of each device is counted on the details page. For example, the remaining amount of coffee beans and the number of days it has been roasted will be counted. The details page will also use a novel punch-in calendar to display the associated punches. Cook records. At the same time, there are also the overall statistics of the brewing device and the grinder dimension, together with the time dimension statistics: including week, month, year, and all, this series of functions is combined into a powerful statistical module, which can help you drink coffee. clear and clear~
"Record"
This tool combines the three basic data of coffee beans, brewing equipment and grinder with the parameters of each equipment used in the brewing process, water temperature, duration, water injection volume and other parameters, and systematically records the brewing process of each cup of coffee. .
"feel"
If you want to feel the top taste of sour, bitter and sweet from coffee, cupping is the process of identifying the flavor of coffee. Only by repeatedly experiencing various flavors can you objectively and clearly give tasting information at the end. This tool has created a tasting function based on SCAA coffee cupping standards, which can measure each cup of coffee from dry/wet aroma, flavor, aftertaste, acidity, body, consistency, balance, cleanliness, sweetness There are 11 dimensions for evaluation, including degree level, comprehensive evaluation and defect deduction.
"improve"
If you particularly like a brew, you can save it for the convenience of re-engraving and improvement based on the detailed data of the brewing process next time.
------------
"Flavor Wheel"
There is a built-in SCAA standard flavor wheel on the flavor description of coffee, and you can easily click on the flavor wheel to identify the flavor. Finally, it is presented in the form of a visual chart, which can help you understand the cupping results intuitively and clearly.
"Coffee Sensory Dictionary"
On the basis of the flavor wheel, 109 common sensory evaluation words have been sorted out, and each word is equipped with a detailed taste description. If you are just starting to do coffee cupping, your mind is blank for a while and you don’t know how to describe the flavor in your mouth. You can find it in the sensory dictionary table~
"Boiler"
When it comes to making a great cup of coffee, brewing equipment and choosing the appropriate brewing method can make a big difference. Faced with a range of appliances, you need to make important decisions. This tool has a built-in brewing appliance module, which is divided into four categories of brewing appliances, namely drip filter type, full immersion type, filter type, and concentrated type. You can add the basic information of the appliance before brewing the appliance. Cooking parameters can be customized.
"Bean Grinder"
As a coffee lover, you probably have more than one grinder. Do espresso? Making coffee by hand? Used in the company? Use at home? Manual or electric? Flat Knife, Cone Knife or Ghost Tooth? How should the grinder be set for different brewing methods for different coffee beans? The built-in grinder module of this tool also helps you solve the problem of grinder management.
"Boil water"
In the brewing process, water plays a vital role in brewing a good cup of coffee. The water used in the competition is prepared with concentrated liquid. TDS chooses between 85 and 118 depending on the roasting degree and characteristics of the beans, and the ratio of calcium and magnesium ions is preferably 1:1.27.
"Cooking Plan"
To learn the brewing framework of the champion of the competition, first determine the coffee flavor structure, secondly adjust the water quality, extraction rate and concentration, thirdly brewing equipment and grinding, simmering, 3T (ie water temperature, time and turbulence) and flow rate.
"Specialty Coffee Beans"
After the millennium, the global "specialty coffee" market has made a great leap forward. Specialty coffee has gradually moved from the niche market in the past to the mass market, and the competition has become increasingly fierce. As someone who drinks coffee every day, have you carefully understood coffee beans? Have you understood all the information on the packaging of the finished coffee beans you bought? Why are some names of the information on the coffee bean packaging of multiple merchants different? How come Yirgacheffe has so many names "Yergacheffe, Yirgacheffe, Yirgacheffe"? It does not matter! The coffee bean management module of this software helps you solve these problems. According to the well-known book "World Coffee Science", the coffee bean information has been sorted out. According to the basic information of coffee beans, including: product name, origin, production season, technology, bean species, roasting degree, flavor, expansion information, including: processing station, grade, altitude, density, moisture content, soil quality, purchase information, etc. Manage your specialty coffee and evaluate the coffee beans, which is convenient for repurchasing or recommending to friends.
"statistics"
Coffee has become an indispensable daily drink for coffee lovers, and how many cups of coffee do you drink every day? What about every week? What about monthly? What about this year? All that coffee? How much did you spend on these coffees? This tool can help you figure it out! The statistics module will collect and calculate your brewing records, and associate the brewing utensils, grinders, and coffee beans corresponding to the records. The cup cost can be accurately calculated from the net content and purchase price of coffee beans purchased and the amount of coffee grounds consumed for brewing. The usage of each device is counted on the details page. For example, the remaining amount of coffee beans and the number of days it has been roasted will be counted. The details page will also use a novel punch-in calendar to display the associated punches. Cook records. At the same time, there are also the overall statistics of the brewing device and the grinder dimension, together with the time dimension statistics: including week, month, year, and all, this series of functions is combined into a powerful statistical module, which can help you drink coffee. clear and clear~
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