طريقة تحضير الشاورما Description
Shawarma is a popular and delicious meal in the Arab and Western world, and it usually consists of slices of grilled meat wrapped in bread, vegetables and sauces. Here are some words for ways to prepare shawarma:
1- Choosing the meat: it is preferable to use chicken or beef, and the meat must be soft and free from fat and bone.
2- Seasoning: The meat is seasoned with a mixture of spices and seasonings. It is preferable to use cumin, thyme, coriander, paprika and hot pepper.
3- Barbecue: The meat is grilled on charcoal or in the oven until it is well cooked and cooked through.
4- Slicing: The meat is cut into thin and equal slices, and it is preferable to let the meat cool slightly before cutting.
5- Preparing the vegetables: Vegetables are cut into thin slices such as tomatoes, onions, lettuce and cucumbers.
6- Bread preparation: Tortilla or pita bread is heated until soft and warm.
7- Sauce: A special sauce for shawarma is prepared from yogurt, garlic, lemon, oil and spices.
8- Assembling: The steak and vegetables are placed in the bread with the addition of the sauce, and the bread is wrapped around the meat and vegetables.
9- Cuts: Shawarma is cut into small portions and served on a plate with extra sauce.
Preparing shawarma takes some skill and patience, but the result is worth the effort.
1- Choosing the meat: it is preferable to use chicken or beef, and the meat must be soft and free from fat and bone.
2- Seasoning: The meat is seasoned with a mixture of spices and seasonings. It is preferable to use cumin, thyme, coriander, paprika and hot pepper.
3- Barbecue: The meat is grilled on charcoal or in the oven until it is well cooked and cooked through.
4- Slicing: The meat is cut into thin and equal slices, and it is preferable to let the meat cool slightly before cutting.
5- Preparing the vegetables: Vegetables are cut into thin slices such as tomatoes, onions, lettuce and cucumbers.
6- Bread preparation: Tortilla or pita bread is heated until soft and warm.
7- Sauce: A special sauce for shawarma is prepared from yogurt, garlic, lemon, oil and spices.
8- Assembling: The steak and vegetables are placed in the bread with the addition of the sauce, and the bread is wrapped around the meat and vegetables.
9- Cuts: Shawarma is cut into small portions and served on a plate with extra sauce.
Preparing shawarma takes some skill and patience, but the result is worth the effort.
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