Donuts are a delicious meal that everyone loves. It usually consists of fried sweetened dough until golden, and can be decorated with sugar, chocolate, or delicious candy. Here are some words for how to prepare donuts:

1- Preparing the dough: Flour, sugar, salt and yeast are mixed in a bowl, then milk, eggs and butter are added and mixed well.

2- Massage: The dough is massaged after mixing for 5-10 minutes until it becomes soft and elastic.

3- Fermentation: The dough is left to ferment for one hour under a lid in a warm place.

4- Cutting: The dough is placed on a floured surface and cut using a circular mold.

5- Inflating: The circular pieces are inflated with an air inflation pump or by hand, until they become larger.

6- Second fermentation: The donuts are placed on a tray sprinkled with flour and left to ferment for another 15-20 minutes.

7- Frying: The oil is heated in a deep fryer, and the donuts are placed in the hot oil until golden.

8- Decoration: Donuts are decorated with sugar, chocolate, or delicious candy, and served on a plate.

Making donuts takes some experience and training, but the result is worth the effort, and donuts can be customized for any special occasion or served at any time of the day.